Le Cèdre Menu
Bellevue
Dinner Menu
MEZZEH - PARADISE
︎ for 2 persons - 7 dishes
CHF 77.50
︎ for 3 persons - 10 dishes
CHF 115.90
︎ for 4 persons - 14 dishes
CHF 149.50
EXTRA
for 5 persons - 18 dishes
with a very special variety
CHF 189.50
1001 NACHT
for 6 persons - 25 dishes
includes one plate of Lebanese baklawa
and one plate of exotic fruits
with six coffee or tea
CHF 299.50
on request with grilled lamb, kafta or chicken
CHF 11.50 per skewer
SHORBA / SOUP
Shorba bil Adas 8.50
homemade lentil soup
Shorba Seasonal 8.50
COLD MEZZEH
Hommos bi Tahina 13.75
mashed chickpeas with sesame sauce and olive oil
Hommos el Arez 14.50
mashed chickpeas with sesame sauce, lemon, olive oil and spices
Hommos Beyrouti 14.50
mashed chickpeas with lemon and fresh parsley, cold-pressed olive oil
Babaghanouj / Mtabbal Batinjen 14.50
mashed eggplant with lemon and olive oil
Tabbouleh 13.50
delicate salad with finely chopped parsley, fresh peppermint and diced tomatoes
Fattouch 20.50
diced tomatoes and cucumbers, lettuce, olive oil, lemon juice, roasted pieces of Lebanese bread
Salata al Rahib 14.50
pieces of eggplant grilled with fresh chilies
Warak Inab bil Zet 15.50
grape leaves filled with vegetables
Ardishauki 12.50
fresh artichoke with a garlic-lemon sauce
Mouhammara 14.50
walnut and pomegranate
Moussakaa 11.50
eggplant and chickpeas in a spicy tomato sauce
Makdous 13.75
pickled eggplant filled with walnuts and peppers
Bamié 12.50
okra with coriander, tomato sauce and olive oil
Labneh 13.75
homemade goat curd with peppermint and garlic
Laban ma’ Khiar 11.50
delicate yogurt with cucumber and garlic
Tajen 13.50
red perch filet with coriander and lemon-sesame sauce
Batinjen bil Laban 13.50
eggplant, yogurt and garlic
HOT MEZZEH
Fatayer Sbanikh 13.75
fresh spinach with tomatoes and onions baked in dough
Rakakat bil Lahmé 14.50
small deep-fried dough rolls filled with veal and pistachios
Rakakat bil Jibni 14.50
small deep-fried dough rolls filled with goat cheese and herbs
Samboussik Khudra 13.75
deep-fried filled puff pastry with seven different vegetables
Msakhan Djeij 14.50
mini pita bread filled with tender chicken and served with sumac and yogurt sauce
Safiha 13.75
minced lamb with tomatoes and pine nuts, baked in dough
Jibni bil Forn 11.50
sheep cheese with tomatoes and aromatic herbs
Best Falafel 14.50
deep-fried balls of chickpeas, fava beans and spices with sesame sauce
Sojok 18.50
small veal and lamb sausages flavored with spices and garlic
Kibbé Miklié 16.50
veal tartar mixed with cured grain, filled with pine nuts, deep-fried
Kibbé Batata 14.50
potato dough filled with goat cheese and peppermint, deep-fried
Kibbé bil Rumman 18.50
veal tartare mixed with cured grain, filled with veal and pine nuts in pomegranate sauce
Arayess Lahmé 21.50
Lebanese bread filled with grilled minced lamb and veal, parsley and pine nuts
Arayess bil Jibni 19.50
delicate sheep cheese with diced tomatoes and sesame, grilled in Lebanese bread
Arayess Djeij 21.50
charcoal grilled spicy chicken with garlic, lemon, pine nuts and tomatoes, in Lebanese bread
Arayess Sojok 21.50
very spicy beef and lamb meat with tomatoes in Lebanese bread, grilled
Arayess Mjaddara 17.50
lentils grilled with olive oil in pita bread served with yogurt
Jawanih bi Thum u Cusbara 22.50
tender chicken wings grilled with garlic sauce (coriander optional) or with pomegranate sauce
Hommos bil Lahmé 19.50
mashed chickpeas with minced lamb fillet
Labneh bil Lahmé 18.75
homemade goat curd cheese with mint, garlic and minced lamb fillet
Fatayel Ghanam 19.50
tender strips of lamb fillet with pomegranate sauce or garlic sauce
Fatteh Hommos bil Laban 20.50
chickpeas, light yogurt sauce, garlic, pine nuts
Fatteh bil Batinjen 20.50
deep-fried eggplant mixed with a yogurt sauce, garlic and pine nuts, served with fried pieces of flatbread
Fatteh Hommos bi Sojok 21.50
whole chickpeas, light yogurt sauce and roasted spicy beef
Sauda Djeij bi Rumman 14.50
fried chicken liver with pomegranate sauce or garlic-lemon sauce
Fatayel Ghanam bil Karaz 19.50
tender lamb fillet cutlet with cherries
FROM THE GRILL
Shish Lahmé Khishkhash 29.50
marinated Lebanese style lamb fillet (250g), served with datterini tomatoes and pepperoncini
Kafta Khishkhash 29.50
minced lamb and veal (250g) with parsley and onion, grilled on a skewer, with datterini tomatoes, pepperoncini, almonds and pine nuts
Kafta Lubnanié 28.50
minced lamb and veal with parsley and pine nuts, grilled on a skewer, sesame sauce
Shishtaouk 26.50
marinated pieces of chicken (250g) with Lebanese spices, grilled on a skewer, served
with yogurt sauce
Mashewi 32.50
3 different skewers (300g) of marinated grillage of lamb, kafta, chicken
Farrouj Mishwi – Mistkratzerli 32.50
grilled chicken (450g), marinated with garlic-lemon sauce or thyme or pomegranate sauce
FROM THE SEA
Samki bi Zaatar 32.50
fillet, fried with a fruity lemon sauce
Samki Harra Traboulsié 32.50
fillet, spicy sauce with tomatoes, garlic and fresh coriander
Kraidis Kbir 36.50
giant shrimps, peeled and grilled on charcoal, with a garlic-lemon sauce
FROM MOM’S KITCHEN
Sheikh al Mahshi 32.50
eggplant halves stuffed with spicy beef, vegetables and datterini tomatoes with sesame sauce or yogurt sesame, roasted in the oven
Castaletta Khishkhash 36.50
best lamb chops with fresh tomatoes, garlic, chilies and olive oil
Fatayel Ghanam bi Rumman 38.50
tender grilled lamb fillet (250g), with a fruity pomegranate sauce
Kabsé Sharqié 34.50
tender strips of lamb fillet with eggplant, served with oriental cashew rice and chef-style-sauce
Kibbé Kafta bil Batinjen 28,50
minced veal and beef with parsley, onion, deep-fried eggplant, spicy sauce, datterini tomatoes, garlic, pepperoncini, olive oil and yogurt
Sheikh al Jabal 28.50
fresh eggplant halves with chickpeas, various vegetables, delicate mushrooms, served with oriental sauce
SIDES
Batata Harra 8.50
golden fried potato dices with garlic and fresh coriander, spicy
French Fries 8.50
homemade with fresh potatoes
Oriental Rice 8.50
with 7 different spices
Bint al Jabal 9.50
Lebanese bread pieces filled with deep-fried eggplant, fresh herbs and chillies, grilled and served with cold yogurt sauce
Eggplant 8.50
deep-fried, with delicate sesame sauce and herbs