Welcome to Le Cèdre, Zürich’s top destination for authentic Lebanese cuisine.
We serve the finest
Lebanese classics.
Quality Lebanese cuisine is fresh, healthy, unique and authentic. It is known as the gourmet cuisine of the Middle East, and for good reason.
At Le Cèdre, we strive to do this reputation justice, even though we’re far from home. We use only the freshest ingredients in our kitchen and on the plate. The chef selects them himself every morning at the market and personally ensures that high standards of quality are maintained.
Le Cèdre’s three restaurants are centrally and conveniently located around Zürich.
Le Cèdre’s three restaurants are centrally and conveniently located around Zürich.
To guarantee yourself a table, make a reservation through the widget below or call us. For reservations for 9 people or more, please call the appropriate restaurant.
History in
the making
since 1996.
At age 27, Maurice made his way to Switzerland. His journey took him from Geneva to Bäretswil, where he began earning a living in the catering industry.
Yet, his dream of running his own restaurant never left him – so he packed up again and moved to the city of Zurich.
He opened the first Lebanese restaurant in Zurich at a time when hommos and tahini were still foreign expressions for most visitors.
With its signature dishes, Le Cèdre Restaurant quickly embodied the multicolored facets of Lebanon, and it has been doing so for 27 years.
Le Cèdre Menu
Badenerstrasse
Lunch Menu
Welcome to Le Cèdre Badenerstrasse!
MEZZEH-BUFFET
︎ Mezzeh for 2 persons - 7 dishes
CHF 65.00
︎ Mezzeh for 3 persons - 10 dishes
CHF 99.00
︎ Mezzeh for 4 persons - 14 dishes
CHF 130.00
︎ Mezzeh plate vegetarian or vegan
CHF 25.50
︎ Mezzeh plate with meat
CHF 26.50
︎ Mezzeh plate with lamb skewer (fillet) or kafta skewer or chicken skewer
CHF 31.50
MENU 1 MASCHEWI
CHF 28.50
One lamb skewer and one kafta or chicken skewer grilled on charcoal served with fried eggplant and sesame sauce. As a starter we serve fresh tabbouleh salad or a homemade soup.
MENU 2 CASTALETTA GHANAM
CHF 32.50
Best lamb chops fried with tomato cubes, onions and fresh rosemary served with spicy roasted potatoes with fresh coriander. At the beginning we serve tabbouleh salad or a homemade soup.
MENU 3 FALAFEL (vegan)
CHF 22.50
Original Lebanese crunchy falafel served with salad: aromatic tomatoes, cucumbers, radishes, fresh herbs, fruity lemon and extra virgin olive oil.
MENU 4 ARAYESS LAHME
Fr. 22.50
Lebanese bread filled with spicy kafta with pine nuts and dices of tomatoes, grilled on charcoal, served with a bowl of yogurt with dices of cucumbers.
MENU 5 ARAYESS DJEIJ
CHF 22.50
Lebanese bread filled with spicy chicken with garlic, lemon, pine nuts and tomatoes grilled on charcoal served with yogurt.
MENU 6 ARAYESS BIL JIBNI (vegi)
CHF 20.50
Delicate sheep’s cheese with dices of tomatoes and sesame, grilled in Lebanese bread on charcoal and served with tabbouleh salad.
CHF 28.50
One lamb skewer and one kafta or chicken skewer grilled on charcoal served with fried eggplant and sesame sauce. As a starter we serve fresh tabbouleh salad or a homemade soup.
MENU 2 CASTALETTA GHANAM
CHF 32.50
Best lamb chops fried with tomato cubes, onions and fresh rosemary served with spicy roasted potatoes with fresh coriander. At the beginning we serve tabbouleh salad or a homemade soup.
MENU 3 FALAFEL (vegan)
CHF 22.50
Original Lebanese crunchy falafel served with salad: aromatic tomatoes, cucumbers, radishes, fresh herbs, fruity lemon and extra virgin olive oil.
MENU 4 ARAYESS LAHME
Fr. 22.50
Lebanese bread filled with spicy kafta with pine nuts and dices of tomatoes, grilled on charcoal, served with a bowl of yogurt with dices of cucumbers.
MENU 5 ARAYESS DJEIJ
CHF 22.50
Lebanese bread filled with spicy chicken with garlic, lemon, pine nuts and tomatoes grilled on charcoal served with yogurt.
MENU 6 ARAYESS BIL JIBNI (vegi)
CHF 20.50
Delicate sheep’s cheese with dices of tomatoes and sesame, grilled in Lebanese bread on charcoal and served with tabbouleh salad.
Le Cèdre Menu
Badenerstrasse
Dinner Menu
MEZZEH - PARADISE
︎ for 2 persons - 7 dishes
CHF 73.50
︎ for 3 persons - 10 dishes
CHF 111.50
︎ for 4 persons - 14 dishes
CHF 148.50
EXTRA
for 5 persons - 18 dishes
with a very special variety
CHF 182.50
1001 NACHT
for 6 persons - 25 dishes
includes one plate of Lebanese baklawa
and one plate of exotic fruits
with six coffee or tea
CHF 298.50
on request with grilled lamb, kafta or chicken
CHF 11.50 per skewer
SHORBA / SOUP
Shorba bil Adas 9.50
homemade lentil soup
COLD MEZZEH
Hommos bi Tahina 14.50
mashed chickpeas with sesame sauce and olive oil
Hommos Cèdre 15.50
chickpeas puréed with parsley, pickled beets, fava beans and diced tomatoes
Hommos el Arez 14.50
mashed chickpeas with sesame sauce, lemon, olive oil and spices
Hommos Beyrouti 14.75
mashed chickpeas with lemon and fresh parsley, cold-pressed olive oil
Babaghanouj / Mtabbal Batinjen 15.50
mashed eggplant with lemon and olive oil
Tabbouleh 13.50
delicate salad with finely chopped parsley, fresh peppermint and diced tomatoes
Fattouch 20.50
diced tomatoes and cucumbers, lettuce, olive oil, lemon juice, roasted pieces of Lebanese bread
Salata al Rahib 14.50
pieces of eggplant grilled with fresh chilies
Warak Inab bil Zet 13.50
grape leaves filled with vegetables
Ardishauki 12.50
fresh artichoke with a garlic-lemon sauce
Mouhammara 14.50
walnut and pomegranate
Moussakaa 11.50
eggplant and chickpeas in a spicy tomato sauce
Makdous 13.75
pickled eggplant filled with walnuts and peppers
Bamié 12.50
okra with coriander, tomato sauce and olive oil
Shanklish 13.50
goat cheese with thyme and tomatoes
Labneh 13.75
homemade goat curd with peppermint and garlic
Laban ma’ Khiar 11.50
delicate yogurt with cucumber and garlic
Tajen 13.50
red perch filet with coriander and lemon-sesame sauce
Batinjen bil Laban 14.50
eggplant, yogurt and garlic
HOT MEZZEH
Fatayer Sbanikh 13.75
fresh spinach with tomatoes and onions baked in dough
Rakakat bil Lahmé 15.50
small deep-fried dough rolls filled with veal and pistachios
Rakakat bil Jibni 13.75
small deep-fried dough rolls filled with goat cheese and herbs
Samboussik Khudra 13.50
deep-fried filled puff pastry with seven different vegetables
Msakhan Djeij 18.50
mini pita bread filled with tender chicken and served with sumac and yogurt sauce
Safiha 14.50
minced lamb with tomatoes and pine nuts, baked in dough
Jibni bil Forn 11.50
sheep cheese with tomatoes and aromatic herbs
Best Falafel 14.50
deep-fried balls of chickpeas, fava beans and spices
with sesame sauce
Sojok 18.50
small veal and lamb sausages flavored with spices
and garlic
Kibbé Miklié 17.50
veal tartar mixed with cured grain, filled with pine nuts, deep-fried
Kibbé Batata 14.50
potato dough filled with goat cheese and peppermint, deep-fried
Kibbé bil Rumman 19.50
veal tartare mixed with cured grain, filled with veal and pine nuts in pomegranate sauce
Arayess Lahmé 22.50
Lebanese bread filled with grilled minced lamb and veal, parsley and pine nuts
Arayess bil Jibni 19.50
delicate sheep cheese with diced tomatoes and sesame, grilled in Lebanese bread
Arayess Djeij 23.50
charcoal grilled spicy chicken with garlic, cheese, lemon, pine nuts and tomatoes, in Lebanese bread
Arayess Sojok 21.50
very spicy beef and lamb meat with tomatoes in Lebanese bread, grilled
Arayess Jnoubi 22.50
8h cooked lamb shoulder grilled in pita bread with cardamom, cinnamon, olive oil and lemon juice
Arayess Mjaddara 17.50
lentils grilled with olive oil in pita bread served with yogurt
Jawanih bi Thum u Cusbara 22.50
tender chicken wings grilled with garlic sauce (coriander optional) or with pomegranate sauce
Hommos bil Lahmé 20.50
mashed chickpeas with minced lamb fillet
Hommos bil Snoubar 20.50
mashed chickpeas with pine nuts
Labneh bil Lahmé 20.50
homemade goat curd cheese with mint, garlic and minced lamb fillet
Fatayel Ghanam bil Rumman 20.50
tender strips of lamb fillet with pomegranate sauce or garlic sauce
Fatteh Hommos bil Laban 20.50
chickpeas, light yogurt sauce, garlic, pine nuts
Fatteh bil Batinjen 20.50
deep-fried eggplant in a yogurt sauce, garlic and pine nuts, served with fried pieces of flatbread
Sauda Djeij bi Rumman 18.50
fried chicken liver with pomegranate sauce or garlic-lemon sauce
FROM THE GRILL
Shish Lahmé Khishkhash 29.50
marinated Lebanese style lamb fillet (250g), served with datterini tomatoes and pepperoncini
Kafta Khishkhash 29.50
minced lamb and veal (250g) with parsley and onion, grilled, with datterini tomatoes, pepperoncini, almonds and pine nuts
Kafta Lubnanié 28.50
minced lamb and veal with parsley and pine nuts, sesame sauce
Kafta bil Batinjen u Banadura 32.50
minced lamb and veal (250g) with parsley and onion, grilled, with slices of eggplant and tomato
Shishtaouk 26.50
marinated pieces of chicken (250g) with Lebanese spices, grilled, served with yogurt sauce
Mashewi 32.50
3 different skewers (300g) of marinated grillage of lamb, kafta, chicken
Farrouj Mishwi Mistkratzerli 36.50
grilled chicken (450g), marinated with garlic-lemon sauce or thyme or pomegranate sauce
FROM THE SEA
Samki Mehshi 36.50
stuffed loup de mer
Samki Harra Traboulsié 36.50
fillet, spicy sauce with tomatoes, garlic and freshcoriander
Kraidis Kbir 36.50
giant shrimps, peeled and grilled on charcoal, with a garlic-lemon sauce
FROM MOM’S KITCHEN
Sheikh al Mahshi 36.50
eggplant halves stuffed with spicy beef, vegetables and datterini tomatoes with sesame sauce or yogurt sesame, roasted in the oven
Castaletta Khishkhash 36.50
best lamb chops with fresh tomatoes, garlic, chilies and olive oil
Kabsé Sharqié 36.50
tender strips of lamb fillet with eggplant, served with oriental cashew rice and chef-style-sauce
Kibbé Kafta bil Batinjen 32.50
minced veal and beef with parsley, onion, deep-fried eggplant, spicy sauce, datterini tomatoes, garlic, pepperoncini, olive oil and yogurt
Sheikh al Jabal 33.50
fresh eggplant halves with chickpeas, various vegetables, delicate mushrooms, served with oriental sauce
Arus Beirut 42.50
grilled eggplant with cooked yogurt sauce with grilled saddle of beef
SIDES
Batata Harra 8.50
golden fried potato dices with garlic and fresh coriander, spicy
French Fries 8.50
homemade with fresh potatoes
Oriental Rice 8.50
with 7 different spices
Bint al Jabal 12.50
Lebanese bread pieces filled with deep-fried eggplant, fresh herbs and chillies, grilled and served with cold yogurt sauce
Eggplant 9.50
deep-fried, with delicate sesame sauce and herbs
Vegetable Rice 9.50
rice with raisins and carrots
Le Cèdre Menu
Bellevue
Lunch Menu
Welcome to Le Cèdre Bellevue!
MEZZEH-BUFFET
︎ Mezzeh for 2 persons - 7 dishes
CHF 65.00
︎ Mezzeh for 4 persons - 14 dishes
CHF 130.00
︎ Mezzeh plate vegetarian or with meat
CHF 25.50
︎ Mezzeh plate with meat
CHF 26.50
︎ Mezzeh plate with lamb skewer (fillet) or Kafta skewer or chicken skewer
CHF 31.50
MENU 1
CASTALETTA GHANAM
CHF 32.50
Best lamb chops cooked grilled on charcoal with tomato cubes, onions and fresh coriander served with fried eggplant with sesame sauce and parsley.
MENU 2 MASCHEWI CHISCHCHASCH
CHF 26.50
Two chicken skewers or two kafta skewers grilled on charcoal with fine tomatoes, herbs,hot pepper and olive oil served with spicy fried potatoes with fresh coriander
or
Fattousch-Salad (Dices of tomatoes and cucumbers, lettuce,well-flavored, olive oil, lemon juice, roasted pieces of Lebanese bread).
MENU 3 COULOUSCHKOUR
CHF 26.50
Shredded beefhip, spicy roasted served with fattoush-salad (aromatic tomatoes, cucumbers, fresh herbs, lemon and olive oil and fried bread).
MENU 4 FALAFEL (vegan)
Fr. 22.50
Original lebanese crunchy falafel served with salad: aromatic tomatoes, cucumbers, radishes, fresh herbs, fruity lemon and extra virgin olive oil.
MENU 5 ARAYESS LAHME
CHF 22.50
Lebanese bread filled with spicy kafta with pine nuts and dices of tomatoes, grilled on charcoal, served with a bowl of yogurt with dices of cucumbers.
MENU 6 ARAYESS DJEIJ
CHF 22.50
Lebanese bread filled with spicy chicken grilled on charcoal with garlic, lemon, pine nuts and tomatoes served with yogurt.
MENU 6 ARAYESS BIL JIBNI (vegi)
CHF 20.50
Delicate sheep’s cheese with dices of tomatoes and sesame, grilled in Lebanese bread served with tabbouleh.
CHF 32.50
Best lamb chops cooked grilled on charcoal with tomato cubes, onions and fresh coriander served with fried eggplant with sesame sauce and parsley.
MENU 2 MASCHEWI CHISCHCHASCH
CHF 26.50
Two chicken skewers or two kafta skewers grilled on charcoal with fine tomatoes, herbs,hot pepper and olive oil served with spicy fried potatoes with fresh coriander
or
Fattousch-Salad (Dices of tomatoes and cucumbers, lettuce,well-flavored, olive oil, lemon juice, roasted pieces of Lebanese bread).
MENU 3 COULOUSCHKOUR
CHF 26.50
Shredded beefhip, spicy roasted served with fattoush-salad (aromatic tomatoes, cucumbers, fresh herbs, lemon and olive oil and fried bread).
MENU 4 FALAFEL (vegan)
Fr. 22.50
Original lebanese crunchy falafel served with salad: aromatic tomatoes, cucumbers, radishes, fresh herbs, fruity lemon and extra virgin olive oil.
MENU 5 ARAYESS LAHME
CHF 22.50
Lebanese bread filled with spicy kafta with pine nuts and dices of tomatoes, grilled on charcoal, served with a bowl of yogurt with dices of cucumbers.
MENU 6 ARAYESS DJEIJ
CHF 22.50
Lebanese bread filled with spicy chicken grilled on charcoal with garlic, lemon, pine nuts and tomatoes served with yogurt.
MENU 6 ARAYESS BIL JIBNI (vegi)
CHF 20.50
Delicate sheep’s cheese with dices of tomatoes and sesame, grilled in Lebanese bread served with tabbouleh.
Le Cèdre Menu
Bellevue
Dinner Menu
MEZZEH - PARADISE
︎ for 2 persons - 7 dishes
CHF 77.50
︎ for 3 persons - 10 dishes
CHF 115.90
︎ for 4 persons - 14 dishes
CHF 149.50
EXTRA
for 5 persons - 18 dishes
with a very special variety
CHF 189.50
1001 NACHT
for 6 persons - 25 dishes
includes one plate of Lebanese baklawa
and one plate of exotic fruits
with six coffee or tea
CHF 299.50
on request with grilled lamb, kafta or chicken
CHF 12.50 per skewer
SHORBA / SOUP
Shorba bil Adas 9.50
homemade lentil soup
COLD MEZZEH
Hommos bi Tahina 14.50
mashed chickpeas with sesame sauce and olive oil
Hommos el Arez 14.50
mashed chickpeas with sesame sauce, lemon, olive oil and spices
Hommos Beyrouti 14.50
mashed chickpeas with lemon and fresh parsley, cold-pressed olive oil
Babaghanouj / Mtabbal Batinjen 15.50
mashed eggplant with lemon and olive oil
Tabbouleh 13.50
delicate salad with finely chopped parsley, fresh peppermint and diced tomatoes
Fattouch 20.50
diced tomatoes and cucumbers, lettuce, olive oil, lemon juice, roasted pieces of Lebanese bread
Salata al Rahib 14.50
pieces of eggplant grilled with fresh chilies
Warak Inab bil Zet 15.50
grape leaves filled with vegetables
Ardishauki 12.50
fresh artichoke with a garlic-lemon sauce
Mouhammara 14.50
walnut and pomegranate
Moussakaa 11.50
eggplant and chickpeas in a spicy tomato sauce
Makdous 13.75
pickled eggplant filled with walnuts and peppers
Bamié 12.50
okra with coriander, tomato sauce and olive oil
Labneh 13.75
homemade goat curd with peppermint and garlic
Laban ma’ Khiar 11.50
delicate yogurt with cucumber and garlic
Tajen 14.50
red perch filet with coriander and lemon-sesame sauce
Batinjen bil Laban 14.50
eggplant, yogurt and garlic
HOT MEZZEH
Fatayer Sbanikh 14.50
fresh spinach with tomatoes and onions baked in dough
Rakakat bil Lahmé 15.50
small deep-fried dough rolls filled with veal and pistachios
Rakakat bil Jibni 14.50
small deep-fried dough rolls filled with goat cheese and herbs
Samboussik Khudra 14.50
deep-fried filled puff pastry with seven different vegetables
Msakhan Djeij 18.50
mini pita bread filled with tender chicken and served with sumac and yogurt sauce
Safiha 14.50
minced lamb with tomatoes and pine nuts, baked in dough
Jibni bil Forn 12.50
sheep cheese with tomatoes and aromatic herbs
Best Falafel 14.50
deep-fried balls of chickpeas, fava beans and spices with sesame sauce
Sojok 20.50
small veal and lamb sausages flavored with spices and garlic
Kibbé Miklié 17.50
veal tartar mixed with cured grain, filled with pine nuts, deep-fried
Kibbé Batata 14.50
potato dough filled with goat cheese and peppermint, deep-fried
Kibbé bil Rumman 19.50
veal tartare mixed with cured grain, filled with veal and pine nuts in pomegranate sauce
Arayess Lahmé 22.50
Lebanese bread filled with grilled minced lamb and veal, parsley and pine nuts
Arayess bil Jibni 19.50
delicate sheep cheese with diced tomatoes and sesame, grilled in Lebanese bread
Arayess Djeij 23.50
charcoal grilled spicy chicken with garlic, cheese, lemon, pine nuts and tomatoes, in Lebanese bread
Arayess Sojok 21.50
very spicy beef and lamb meat with tomatoes in Lebanese bread, grilled
Arayess Mjaddara 17.50
lentils grilled with olive oil in pita bread served with yogurt
Jawanih bi Thum u Cusbara 22.50
tender chicken wings grilled with garlic sauce (coriander optional) or with pomegranate sauce
Hommos bil Lahmé 21.50
mashed chickpeas with minced lamb fillet
Hommos bil Snoubar 18.50
mashed chickpeas with pine nuts
Labneh bil Lahmé 21.50
homemade goat curd cheese with mint, garlic and minced lamb fillet
Fatayel Ghanam bil Rumman 20.50
tender strips of lamb fillet with pomegranate sauce or garlic sauce
Fatteh Hommos bil Laban 20.50
chickpeas, light yogurt sauce, garlic, pine nuts
Fatteh bil Batinjen 20.50
deep-fried eggplant mixed with a yogurt sauce, garlic and pine nuts, served with fried pieces of flatbread
Sauda Djeij bi Rumman 18.50
fried chicken liver with pomegranate sauce or garlic-lemon sauce
FROM THE GRILL
Shish Lahmé Khishkhash 29.50
marinated Lebanese style lamb fillet (250g), served with datterini tomatoes and pepperoncini
Kafta Khishkhash 29.50
minced lamb and veal (250g) with parsley and onion, grilled on a skewer, with datterini tomatoes, pepperoncini, almonds and pine nuts
Kafta Lubnanié 28.50
minced lamb and veal with parsley and pine nuts, grilled on a skewer, sesame sauce
Shishtaouk 26.50
marinated pieces of chicken (250g) with Lebanese spices, grilled on a skewer, served
with yogurt sauce
Mashewi 32.50
3 different skewers (300g) of marinated grillage of lamb, kafta, chicken
Farrouj Mishwi – Mistkratzerli 36.50
grilled chicken (450g), marinated with garlic-lemon sauce or thyme or pomegranate sauce
FROM THE SEA
Samki bi Zaatar 36.50
fillet, fried with a fruity lemon sauce
Samki Harra Traboulsié 36.50
fillet, spicy sauce with tomatoes, garlic and fresh coriander
Kraidis Kbir 36.50
giant shrimps, peeled and grilled on charcoal, with a garlic-lemon sauce
FROM MOM’S KITCHEN
Sheikh al Mahshi 36.50
eggplant halves stuffed with spicy beef, vegetables and datterini tomatoes with sesame sauce or yogurt sesame, roasted in the oven
Castaletta Khishkhash 36.50
best lamb chops with fresh tomatoes, garlic, chilies and olive oil
Kabsé Sharqié 36.50
tender strips of lamb fillet with eggplant, served with oriental cashew rice and chef-style-sauce
Kibbé Kafta bil Batinjen 32.50
minced veal and beef with parsley, onion, deep-fried eggplant, spicy sauce, datterini tomatoes, garlic, pepperoncini, olive oil and yogurt
Sheikh al Jabal 33.50
fresh eggplant halves with chickpeas, various vegetables, delicate mushrooms, served with oriental sauce
SIDES
Batata Harra 8.50
golden fried potato dices with garlic and fresh coriander, spicy
French Fries 8.50
homemade with fresh potatoes
Oriental Rice 8.50
with 7 different spices
Bint al Jabal 12.50
Lebanese bread pieces filled with deep-fried eggplant, fresh herbs and chillies, grilled and served with cold yogurt sauce
Eggplant 9.50
deep-fried, with delicate sesame sauce and herbs
Le Cèdre Menu
Nüschelerstrasse
Lunch Menu
Welcome to Le Cèdre Nüschelerstrasse!
MEZZEH-BUFFET
︎ Mezzeh for 2 persons - 7 dishes
CHF 65.00
︎ Mezzeh for 3 persons - 10 dishes
CHF 95.00
︎ Mezzeh for 4 persons - 14 dishes
CHF 130.00
︎︎︎ On request with grilled lamb, kafta or chicken skewer
weight raw 110g per piece
CHF 12.50
︎ Mezzeh plate vegetarian or vegan
CHF 25.50
︎ Mezzeh plate with meat
CHF 26.50
︎ Mezzeh-Teller with lamb skewer (fillet) or kafta skewer or poulet skewer
CHF 31.50
MENU 1
SAHAN SHAWARMA BIL LAHME
MA HOMMOS U FATTOUCH
CHF 26.50
Homemade shawarma (with veal and beef) chef-style served with hommos, fattouch-salad and Lebanese bread.
MENU 2 SAHAN SHAWARMA BIL DJEIJ MA HOMMOS U FATTOUCH
CHF 26.50
Homemade shawarma (with chicken) chef-style served with hommos, fattouch-salad and Lebanese bread.
MENU 3 SAHAN SHAWARMA MSCHAKAL MA HOMMOS U FATTOUCH
CHF 26.50
Homemade shawarma (with veal- / beef and chicken) chef-style served with hommos, fattouch-salad and Lebanese bread.
MENU 4 COULOUSCHKOUR
Fr. 26.50
Beef slices, spicy seasoned, grilled and served with fattouch-salad (tomatoes, cucumber, herbs… lemon and olive oil, served with roasted pieces of Lebanese bread).
MENU 5 ARAYESS LAHME
CHF 22.50
Lebanese bread filled with grilled kafta, parsley and tomatoes, grilled on charcoal served with yogurt with pieces of cucumber.
MENU 6 FALAFEL (vegan)
CHF 22.50
Original Lebanese crunchy falafel served with salad: aromatic tomatoes, cucumbers, radishes, fresh herbs, fruity lemon and extra virgin olive oil.
MA HOMMOS U FATTOUCH
CHF 26.50
Homemade shawarma (with veal and beef) chef-style served with hommos, fattouch-salad and Lebanese bread.
MENU 2 SAHAN SHAWARMA BIL DJEIJ MA HOMMOS U FATTOUCH
CHF 26.50
Homemade shawarma (with chicken) chef-style served with hommos, fattouch-salad and Lebanese bread.
MENU 3 SAHAN SHAWARMA MSCHAKAL MA HOMMOS U FATTOUCH
CHF 26.50
Homemade shawarma (with veal- / beef and chicken) chef-style served with hommos, fattouch-salad and Lebanese bread.
MENU 4 COULOUSCHKOUR
Fr. 26.50
Beef slices, spicy seasoned, grilled and served with fattouch-salad (tomatoes, cucumber, herbs… lemon and olive oil, served with roasted pieces of Lebanese bread).
MENU 5 ARAYESS LAHME
CHF 22.50
Lebanese bread filled with grilled kafta, parsley and tomatoes, grilled on charcoal served with yogurt with pieces of cucumber.
MENU 6 FALAFEL (vegan)
CHF 22.50
Original Lebanese crunchy falafel served with salad: aromatic tomatoes, cucumbers, radishes, fresh herbs, fruity lemon and extra virgin olive oil.
Le Cèdre Menu
Nüschelerstrasse
Dinner Menu
MEZZEH - PARADISE
︎ for 2 persons - 7 dishes
CHF 77.50
︎ for 3 persons - 10 dishes
CHF 115.90
︎ for 4 persons - 14 dishes
CHF 149.50
EXTRA
for 5 persons - 18 dishes
with a very special variety
CHF 189.50
1001 NACHT
for 6 persons - 25 dishes
includes one plate of Lebanese baklawa
and one plate of exotic fruits
with six coffees or teas
CHF 299.50
on request with grilled lamb, kafta or chicken
CHF 12.50 per skewer
SHORBA / SOUP
Shorba bil Adas 9.50
homemade lentil soup
COLD MEZZEH
Hommos bi Tahina 14.50
mashed chickpeas with sesame sauce and olive oil
Hommos el Arez 14.50
mashed chickpeas with sesame sauce, lemon, olive oil and spices
Hommos Beyrouti 14.50
mashed chickpeas with lemon and fresh parsley, cold-pressed olive oil
Babaghanouj / Mtabbal Batinjen 15.50
mashed eggplant with lemon and olive oil
Tabbouleh 13.50
delicate salad with finely chopped parsley, fresh peppermint and diced tomatoes
Fattouch 20.50
diced tomatoes and cucumbers, lettuce, olive oil, lemon juice, roasted pieces of Lebanese bread
Salata al Rahib 14.50
pieces of eggplant grilled with fresh chilies
Warak Inab bil Zet 15.50
grape leaves filled with vegetables
Ardishauki 12.50
fresh artichoke with a garlic-lemon sauce
Mouhammara 14.50
walnut and pomegranate
Moussakaa 11.50
eggplant and chickpeas in a spicy tomato sauce
Makdous 13.75
pickled eggplant filled with walnuts and peppers
Bamié 12.50
okra with coriander, tomato sauce and olive oil
Labneh 13.75
homemade goat curd with peppermint and garlic
Laban ma’ Khiar 11.50
delicate yogurt with cucumber and garlic
Tajen 13.50
red perch filet with coriander and lemon-sesame sauce
Batinjen bil Laban 14.50
eggplant, yogurt and garlic
HOT MEZZEH
Fatayer Sbanikh 13.75
fresh spinach with tomatoes and onions baked in dough
Rakakat bil Lahmé 15.50
small deep-fried dough rolls filled with veal and pistachios
Rakakat bil Jibni 14.50
small deep-fried dough rolls filled with goat cheese and herbs
Samboussik Khudra 13.75
deep-fried filled puff pastry with seven different vegetables
Msakhan Djeij 18.50
mini pita bread filled with tender chicken and served with sumac and yogurt sauce
Safiha 14.50
minced lamb with tomatoes and pine nuts, baked in dough
Jibni bil Forn 11.50
sheep cheese with tomatoes and aromatic herbs
Best Falafel 14.50
deep-fried balls of chickpeas, fava beans and spices with sesame sauce
Sojok 20.50
small veal and lamb sausages flavored with spices and garlic
Kibbé Miklié 17.50
veal tartar mixed with cured grain, filled with pine nuts, deep-fried
Kibbé Batata 14.50
potato dough filled with goat cheese and peppermint, deep-fried
Arayess Lahmé 22.50
Lebanese bread filled with grilled minced lamb and veal, parsley and pine nuts
Arayess bil Jibni 19.50
delicate sheep cheese with diced tomatoes and sesame, grilled in Lebanese bread
Arayess Sojok 21.50
very spicy beef and lamb meat with tomatoes in Lebanese bread, grilled
Jawanih bi Thum u Cusbara 22.50
tender chicken wings grilled with garlic sauce (coriander optional) or with pomegranate sauce
Hommos bil Lahmé 20.50
mashed chickpeas with minced lamb fillet
Fatayel Ghanam bil Rumman 20.50
tender strips of lamb fillet with pomegranate sauce or garlic sauce
Fatteh Hommos bil Laban 20.50
chickpeas, light yogurt sauce, garlic, pine nuts
Fatteh bil Batinjen 20.50
deep-fried eggplant mixed with a yogurt sauce, garlic and pine nuts, served with fried pieces of flatbread
Sauda Djeij bi Rumman 18.50
fried chicken liver with pomegranate sauce or garlic-lemon sauce
FROM THE GRILL
Shish Lahmé Khishkhash 29.50
marinated Lebanese style lamb fillet (250g) on a skewer, served with datterini tomatoes and pepperoncini
Kafta Khishkhash 29.50
minced lamb and veal (250g) with parsley and onion, grilled on a skewer, with datterini tomatoes, pepperoncini, almonds and pine nuts
Kafta Lubnanié 28.50
minced lamb and veal with parsley and pine nuts, grilled on a skewer, sesame sauce
Shishtaouk 26.50
marinated pieces of chicken (250g) with Lebanese spices, grilled on a skewer, served with yogurt sauce
Mashewi 32.50
3 different skewers (300g) of marinated grillage of lamb, kafta, chicken
Farrouj Mishwi – Mistkratzerli 36.50
grilled chicken (450g), marinated with garlic-lemon sauce or thyme or pomegranate sauce
Sahan Shawarma Lahmé 32.50
chef’s style homemade beef served with hommos and flatbread
Sahan Shawarma Djeij 32.50
chef’s style homemade chicken served with hommos and flatbread
FROM THE SEA
Samki bi Zaatar 36.50
fillet, fried with a fruity lemon sauce
Samki Mehshi 36.50
stuffed loup de mer
Samki Harra Traboulsié 36.50
fillet, spicy sauce with tomatoes, garlic and fresh coriander
Kraidis Kbir 36.50
giant shrimps, peeled and grilled on charcoal, with a garlic-lemon sauce
FROM MOM’S KITCHEN
Sheikh al Mahshi 36.50
eggplant halves stuffed with spicy beef, vegetables and datterini tomatoes with sesame sauce or yogurt sesame, roasted in the oven
Castaletta Khishkhash 36.50
best lamb chops with fresh tomatoes, garlic, chilies and olive oil
Kabsé Sharqié 36.50
tender strips of lamb fillet with eggplant, served with oriental cashew rice and chef-style sauce
Kibbé Kafta bil Batinjen 32.50
minced veal and beef with parsley, onion, deep-fried eggplant, spicy sauce, datterini tomatoes, garlic, pepperoncini, olive oil and yogurt
Sheikh al Jabal 33.50
fresh eggplant halves with chickpeas, various vegetables, delicate mushrooms, served with oriental sauce
SIDES
Batata Harra 8.50
golden fried potato dices with garlic and fresh coriander, spicy
French Fries 8.50
homemade with fresh potatoes
Oriental Rice 8.50
with 7 different spices
Bint al Jabal 12.50
Lebanese bread pieces filled with deep-fried eggplant, fresh herbs and chilies, grilled and served with cold yogurt sauce
Eggplant 9.50
deep-fried, with delicate sesame sauce and herbs
Le Cèdre Restaurants
Wine List
WHITE WINE
CHÂTEAU KEFRAYA
Blanc de blancs 2020
Viognier, Chardonnay, Muscat
alc. 13% vol.
7.5 dl | CHF 44.50
1.0 dl | CHF 7.00
IXSIR
Altitudes Ixsir 2020
Obeidy, Muscat, Viognier
alc. 14% vol.
7.5 dl | CHF 42.50
1.0 dl | CHF 7.00
Ixsir Grande Réserve 2019
Viognier, Sauvignon, Chardonnay
alc. 14% vol.
7.5 dl | CHF 46.50
El Ixsir 2020
Viognier, Chardonnay
alc. 14% vol.
7.5 dl | CHF 48.50
1.0 dl | CHF 7.50
ROSÉ
CHÂTEAU KEFRAYA
Château Kefraya 2020
Cinsaut, Tempranillo
alc. 12.5% vol.
7.5 dl | CHF 42.50
Les Bretèches 2010
Cinsaut
alc. 13% vol.
7.5 dl | CHF 36.50
1.0 dl | CHF 6.50
MYST de Château Kefraya 2010
Cinsaut, Syrah
alc. 13% vol.
7.5 dl | CHF 44.50
1.0 dl | CHF 7.00
IXSIR
Altitudes Ixsir 2018
Syrah, Caladoc, Cinsault
alc. 13% vol.
7.5 dl | CHF 38.50
1.0 dl | CHF 7.00
Altitudes Ixsir 2020
Viognier, Sauvignon, Chardonnay
alc. 14% vol.
7.5 dl | CHF 42.50
1.0 dl | CHF 7.00
Ixsir Grande Réserve 2020
Mourvèdre, Cinsault, Syrah
alc. 13.5% vol.
7.5 dl | CHF 46.50
RED WINE
CHÂTEAU KEFRAYA
Les Bretèches 2017
Cinsaut, Syrah, Cabernet Sauvignon, Tempranillo, Carignan
alc. 14% vol.
7.5 dl | CHF 42.50
1.0 dl | CHF 7.00
Les Coteaux 2016
Syrah, Marselan
alc. 13.5% vol.
7.5 dl | CHF 46.50
1.0 dl | CHF 7.00
Château Kefraya 2016
Cabernet Sauvignon, Syrah
alc. 14.5% vol.
7.5 dl | CHF 49.50
1.0 dl | CHF 7.50
Château Kefraya 2015
Cabernet Sauvignon, Syrah
alc. 14.5% vol.
7.5 dl | CHF 49.50
1.0 dl | CHF 7.50
Château Kefraya 2012
Cabernet Sauvignon, Syrah, Carignan, Mourvèdre
alc. 14.5% vol.
7.5 dl | CHF 52.50
Château Kefraya 2011
Cabernet Sauvignon, Syrah, Carignan, Mourvèdre
alc. 14% vol.
7.5 dl | CHF 52.50
Château Kefraya 2010
Cabernet Sauvignon, Syrah, Mourvèdre
alc. 14% vol.
7.5 dl | CHF 65.50
Château Kefraya 2009
Cabernet Sauvignon, Syrah, Mourvèdre
alc. 14% vol.
7.5 dl | CHF 68.50
Château Kefraya 2007
Cabernet Sauvignon, Syrah, Mourvèdre
alc. 13% vol.
7.5 dl | CHF 68.50
Amphora Kefraya Extra 2018
Im Tongefäss gereift, wie bei den Phöniziern
alc. 13.5% vol.
7.5 dl | CHF 68.50
Comte de M 2015
Le Grand Cru de Château Kefraya
Cabernet Sauvignon, Syrah
alc. 13.5% vol.
7.5 dl | CHF 67.50
1.0 dl | CHF 9.50
Comte de M 2016
Le Grand Cru de Château Kefraya
Cabernet Sauvignon, Syrah
alc. 14% vol.
7.5 dl | CHF 67.50
1.0 dl | CHF 9.50
IXSIR
Ixsir Grande Réserve 2016
Syrah, Cabernet Sauvignon
alc. 13.5% vol.
7.5 dl | CHF 48.50
1.0 dl | CHF 7.50
El Ixsir 2017
Syrah, Cabernet Sauvignon, Merlot
alc. 14.5% vol.
7.5 dl | CHF 67.50
CHÂTEAU ST. THOMAS
Les Gourmets rouge 2015
Syrah, Cinsault, Grenache, Cabernet Sauvignon
alc. 13.5% vol.
7.5 dl | CHF 42.50
1.0 dl | CHF 6.50
CHÂTEAU NAKAD
Château Nakad 2011
gereift im Zeder Holzfass
alc. 14.5% vol.
7.5 dl | CHF 49.50
1.0 dl | CHF 7.50
MAGNUM
Château Kefraya 2014
Cabernet Sauvignon, Syrah, Carignan, Mourvèdre
alc. 14.5% vol.
1.5 l | CHF 110.00
Château Kefraya 2010
Cabernet Sauvignon, Syrah, Mouvèdre
alc. 14% vol.
1.5 l | CHF 132.50
Château Kefraya 2009
Cabernet Sauvignon, Syrah, Mourvèdre
alc. 14% vol.
1.5 l | CHF 132.50
Château Kefraya 2008
Cabernet Sauvignon, Syrah, Carignan
alc. 14% vol.
1.5 l | CHF 145.00
Château Kefraya 2007
Cabernet Sauvignon, Syrah, Mourvèdre
alc. 13% vol.
1.5 l | CHF 145.00
El Ixsir 2014
Syrah, Cabernet Sauvignon, Merlot
alc. 14% vol.
1.5 l | CHF 165.00
ARAK,
LEBANESE ANIS
Arak de Kefraya
alc. 51.9 - 53% vol.
7.50 dl | CHF 80.50
3.75 dl | CHF 52.00
1.87 dl | CHF 32.50
Arak Ixsir
alc. 53% vol.
7.0 dl | CHF 75.00
Le Cèdre
Badenerstrasse 78, 8004 Zürich+41 44 241 42 72
Fancy grabbing a quick lunch or enjoying a lavish dinner? Our restaurant has it all. At Le Cèdre, an intimate dinner is as unforgettable as a fun evening with friends.
Our extensive menu has a variety of Lebanese dishes for you to choose from. Our house speciality is mezze, which comprises a wide selection of dishes such as hommos, baba ghannouj, tabbouleh, falafel, kibbeh, labneh and many more. You can enjoy the dishes as a main meal along with grilled skewers, or have a small mezze as a starter. We offer a wide selection of main courses, including meat, fish and vegetarian dishes. Put together a menu to suit you – we’re happy to help.
Whether it’s a wedding, banquet, birthday party or Christmas dinner – we’ll provide the right atmosphere and great cuisine for your event. Our two-storey restaurant on Badenerstrasse seats up to 180 people.
The bedouin tents (private areas for 12 to 18 people) are perfect for special occasions, such as wedding rehearsal dinners, birthday parties and Christmas dinners. Furnished with cosy sofas and comfy pillows, the surroundings are inspired by the traditional tents of nomadic desert people.
︎︎︎ Directions to this location.
Le Cèdre Bellevue
Schifflände 5, 8001 ZüricH+41 44 252 83 70
With the river Limmat on one side and Zurich’s old town on the other, Le Cèdre at Bellevue enjoys a prime location.
Enjoy the fine art of Lebanese cuisine on our terrace. Mild or spicy, vegetarian or served with meat and fish – you’ll love the wide variety we have on offer.
On our menu, you’ll find a huge selection of typical Lebanese dishes, including a hundred different kinds of mezze. And for dessert? We recommend trying the tempting varieties of famous Lebanese baklava, a pastry filled with pistachios, walnuts, pine nuts and dates. A wide selection of fresh, exotic fruits rounds off our range.
︎︎︎ Directions to this location.
Le Cèdre Maurice
Nüschelerstrasse 31, 8001 Zürich+41 44 221 98 02
The newest Le Cèdre on Nüschelerstrasse – close to Bahnhofstrasse – has been inviting guests on a culinary journey through the world of Lebanese cuisine since March 11, 2019.
From tasty grilled dishes and tempting desserts to the variety of our mezzes – we offer a delicious and healthy selection of dishes. Visit us and enjoy Lebanese cuisine in fairytale surroundings.
At our Nüschelerstrasse location, you can also order our dishes to take away: take a little piece of the Middle East back home with you, to the office or to eat on the go.
Every Sunday, in addition to the usual menu, we also offer a fine brunch!
︎︎︎ Directions to this location.
Surprise your guests with our carefully-made specialities.
Please fill and submit the form for your catering request.
All our food is freshly prepared every single day. We don’t use ready-made products.
All dishes can be pre-ordered and picked up from our restaurant on Badenerstrasse. Orders for collection for up to 10 people can be made with our other locations by prior agreement.
Alternatively, orders can be picked up from our restaurants during the following opening hours:
Le Cèdre Badenerstrasse
Monday closed
Tuesday - Thursday 11:30 - 14:00
18:00 - 22:00
Friday 11:30 - 14:00
18:00 - 22:30
Saturday 18:00 - 22:30
Sunday 18:00 - 22:00
Le Cèdre Bellevue
Monday - Thursday 11:30 - 14:30
18:00 - 22:00
Friday 11:30 - 14:30
18:00 - 22:30
Saturday 11:30 - 15:00
18:00 - 22:30
Sunday 11:30 - 15:00
18:00 - 22:00
Le Cèdre Nüschelerstrasse
Monday - Thursday 11:30 - 14:30
18:00 - 22:00
Friday - Saturday 11:30 - 14:30
18:00 - 22:30
Sunday 11:00 - 16:00
Cèdre-Maurice AG
Badenerstrasse 78
Zürich
Got feedback, questions or suggestions for us?
044 241 42 72
contact@libanesisch.ch
We look forward to hearing from you!
Le Cèdre team.
︎ ︎