We serve the finest Lebanese classics.
Quality Lebanese cuisine is fresh, healthy, unique and authentic. It is known as the gourmet cuisine of the Middle East, and for good reason.
At Le Cèdre, we strive to do this reputation justice, even though we’re far from home. We use only the freshest ingredients in our kitchen and on the plate. The chef selects them himself every morning at the market and personally ensures that high standards of quality are maintained.
Badenerstrasse 78, 8004 Zürich
Monday closed
Tuesday - Friday 11:30 - 14:30
18:00 - 23:00
Saturday - Sunday 18:00 - 23:00
The kitchen closes daily at 2:00 PM and 10:00 PM.
Monday closed
Tuesday - Friday 11:30 - 14:30
18:00 - 23:00
Saturday - Sunday 18:00 - 23:00
The kitchen closes daily at 2:00 PM and 10:00 PM.
Schifflände 5, 8001 Zürich
Monday - Friday 11:30 - 14:30
18:00 - 23:00
Saturday - Sunday 11:30 - 16:00
18:00 - 23:00
The kitchen closes daily at 2:00 PM (3:30 PM on weekends)
and at 10:30 PM.
18:00 - 23:00
Saturday - Sunday 11:30 - 16:00
18:00 - 23:00
The kitchen closes daily at 2:00 PM (3:30 PM on weekends)
and at 10:30 PM.
Monday - Saturday 11:30 - 14:30
18:00 - 23:00
Sunday closed
The kitchen closes daily at 2:00 PM and 10:00 PM.
18:00 - 23:00
Sunday closed
The kitchen closes daily at 2:00 PM and 10:00 PM.
Monday - Sunday 09:00 - 17:00
18:00 - 23:00
The kitchen closes daily at 4:00 PM and 10:30 PM.
18:00 - 23:00
The kitchen closes daily at 4:00 PM and 10:30 PM.
Our restaurants are centrally located and easily accessible.
History in the making since 1996.
At age 27, Maurice made his way to Switzerland. His journey took him from Geneva to Bäretswil, where he began earning a living in the catering industry.
Yet, his dream of running his own restaurant never left him – so he packed up again and moved to the city of Zurich.
He opened the first Lebanese restaurant in Zurich at a time when hommos and tahini were still foreign expressions for most visitors.
With its signature dishes, Le Cèdre Restaurant quickly embodied the multicolored facets of Lebanon, and it has been doing so for 27 years.